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Breakfast Menu
                                                                                                          

Breakfast is served each morning in the dining room, see the times below. If you have any special dietary needs please let us know before you arrive and we will try to accommodate your needs.


Breakfast is served:
7:00 am – 10:00 am: Monday to Friday
8:00 am – 11:00 am: Saturday & Sunday & Bank Holiday Mondays

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Beverages:
Selection of fruit juice, Tea, Coffee, Milk.

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Selection of Fresh Fruits Available

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Selection of Cereals Including:
Cornflakes, Rice Crispies, Muesli & Weetabix

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The Full Irish:
Sausages, Bacon rashers, Black & White pudding, Baked beans, Grilled tomatoes, Hash browns, Fried eggs.

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Vegetarian Option:
Hash browns, Grilled tomatoes, Fried eggs, Sautee onion & mushroom, Baked beans.

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Light Breakfast:
Scrambled Eggs on Toast
Beans on Toast

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Continental Breakfast:
Toast or Bread, Sliced Ham, Cheese & Yoghurt